Glass jars by model

Choosing a glass jar depends on its intended use, but also on its shape, practicality and presentation. Classic jars for jams, straight jars for sauces, conical jars for refined desserts, faceted jars for an artisanal touch, yogurt jars or verrines for individual portions: this guide helps you select the model best suited to your culinary preparations.

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Confitures, fruits, compotes, conserve et fermentation preserves,fermentation
Miels Honey
Sauces, huiles, condiments, épices condiments
Tartinables, pâtés, terrine Spreads, pâtés
Yaourts, crèmes, mousses Yogurts, creams
Soupes, jus Soups, juices
Biscuits, bonbons, chocolat, déco sweets, decoration
Vrac Bulk
Bières, cidres, vins Beers

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