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Lids, caps, stoppers
Choosing the right closure is essential to ensure airtightness, food safety and proper preservation of your preparations. Pasteurisation-safe twist-off caps for jams, sterilisation-safe caps for vegetables or cooked dishes, bottle stoppers, airtight lids for bulk food: this guide helps you select the right closure system according to your container and intended use.
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Serving professionals since 1979
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4 locations in France
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Customer Service 9am-12am / 2pm-4pm
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Benefit from solutions adapted to your volumes and requirements
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